Eppicotispai Chitarra (pronounced key-tahr-rah) is a pasta maker believed to have been invented in Chieti, Abruzzo region in central Italy around the 1800’s.Meaning ‘guitar,’ a chitarra looks like a double-sided harp, with strings set close on one side, farther on the other. In then center of the device is a slanted board, designed to allow the cut pasta to slide off easily once it’s been cut by the strings. Simply use a rolling pin, flattening and pressing the dough through the wires.
Two-position cutting
Easy to use
50 percent more blade edge exposed for deeper cutting
Two sides: Angel air 3 mm and Fettuccini 5 mm
Natural Wood
Artesanal product
Handwash recommended
100-Percent Made in Italy
Customers say
Customers find the pasta maker easy to use and say it works well for making homemade pasta, cutting it beautifully. They appreciate its appearance and consider it fun to use. The build quality receives mixed feedback – while some say it’s well-made, others report it breaking after three uses. The wire quality is a concern, with customers noting that the wires need to be tightened before use and don’t line up properly.
There are no reviews yet.