F. DICK – Red Spirit Carving Knife – Kitchen knife with 8.3″ blade & 56 HRC – Ideal for cutting meat – Brisket knife – Stainless steel – Ultra sharp – Ergonomic handle – High carbon – Made in Germany

From the brand

Visit our F. DICK Store

INDISPENSABLE: The carving knife easily cuts roasts, meat and ham into perfect thin slices. In addition, a smooth cutting edge and extremely thin blade allow to reduce the leakage of valuable gravy.
CONVENIENT: The handle is extremely hard and also resistant against heat or acid. In addition, it lies comfortably in the hand, which allows fatigue-free work; ideal for frequent usage.
PERFECTLY TUNED: 56° Rockwell (HRC) is the optimal compromise between long edge retention and easy resharpening. Anyone who uses their knife frequently will be pleased with this balance.
UNPRECEDENTED SHARPNESS: The blade is designed for sharpness and is therefore ground extra slim. Like each of our knives, the Red Spirit series is made of high-alloy stainless steel.
CRAFTSMANSHIP: A good knife requires many work steps. Until completion, our Red Spirit knives go through numerous production steps at our location in Deizisau. Starting with the processing of the steel, to the completion of the cutting edge, everything is made in Germany – just for the love of quality.