The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow
Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!
From the Publisher
Apricot-Braised Lamb Chops from Five Ingredients or Less Slow Cooker Cookbook
Serves 4 Directions
Use a 4-quart slow cooker. Place the lamb chops in the insert. In a small mixing bowl, combine the apricots, chopped garlic, and mustard. Spread this sauce on all sides of the chops using a large spoon. Pour in the red wine.
Cover and cook on Low for 7 to 8 hours or on High for about 5 hours.
The Verdict
The spicy Dijon mustard mixed with the burst of sweetness from the apricots work so well together in this lamb dish. If you can’t find lamb chops in the store, feel free to use this sauce on a leg of lamb or with lamb stew meat. If you’d prefer not to cook with wine, you can substitute grape juice. Serve with potatoes and a green vegetable.
Ingredients 4 pounds lamb chops 2 cups dried apricots, chopped 4 garlic cloves, chopped 3 tablespoons Dijon mustard 1 cup red wine
Publisher : Harvest; Illustrated edition (November 3, 2015)
Language : English
Paperback : 288 pages
ISBN-10 : 0544284224
ISBN-13 : 978-0544284227
Item Weight : 1.8 pounds
Dimensions : 8.5 x 0.75 x 9.5 inches
Customers say
Customers find the cookbook’s recipes very easy to follow, with many including homemade sauces, and appreciate that they only require five ingredients. The cookbook is budget-friendly, and customers like its pacing.
There are no reviews yet.