Gozney Roccbox Outdoor Pizza Oven, Green, Portable, Gas & Wood Fired, Restaurant-Grade
$399.99 $499.00
Product Description
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Portable
Take Roccbox Anywhere
With folding legs and a handy carry case, the Gozney Roccbox is built for adventure!
Simple to use
Ready To Use Straightaway
No assembly needed – unfold the retractable legs and attach your gas burner with a quick ‘click’
Professional grade
Quality That Chefs Trust
With a thick stone floor and dense insulation, Roccbox hits 950°F and cooks pizza in just 60 seconds
Rolling wood flame
Use Gas, Experience Wood
Patented Gozney technology recreates traditional yellow rolling flames seen in wood-fired cooking
Amazing Versatility
Much More Than Just Pizza
Steak, fish, veg… the sky’s the limit. Unlock endless possibilities and rediscover outdoor cooking
1 PORTABLE
2 SIMPLE TO USE
3 PROFESSIONAL GRADE
4 ROLLING WOOD FLAME
5 AMAZING VERSATILITY
Favorite Roccbox recipes NEAPOLITAN PIZZA The original Italian style pizza
This traditional pizza from Naples is the most ‘authentic’ style of pizza out there. Simple to make and with just four ingredients, you’ll be cooking like a pizzaiolo in no time! 60 seconds to cook in your Roccbox – this is a game changer!
NEW YORK PIZZA A classic style, loved around the world
Cooked at a slightly lower temperature than its Neapolitan cousin, New York pizza is just as steeped in history and just as tasty! A blend of flours, the addition of oil, and a longer bake result in a crispier finished pizza that is still so deliciously chewy and packed with flavor.
SOURDOUGH PIZZA Good for the gut and incredibly tasty
You are seriously missing out if you’ve not tried making a sourdough pizza before – chewy, soft, a little tangy – there’s nothing else like it. The ingredients are basically the same as ‘normal’ pizza dough but the results will be very different!
DETROIT PIZZA Deep dish, indulgent pizza
Detroit pizza is in a league of its own. Cheesy, charred and chewy, there’s nothing like it. The cheese flow down the sides gives the most incredibly delicious crust for this rectangular pizza which is fast taking the world by storm!
It’s important to get the cheese right to the edges of the pan as the fat will flow down the sides of the dough and give you the most incredibly dark crust around the outside. And if you can source an authentic blue steel pan, do – it makes all the difference…
BONE-IN RIBEYE STEAK Take your steak to the next level with Gozney Roccbox
Take your steak to the next level with Gozney Roccbox Charring meat in Roccbox is great fun and incredibly tasty. The high temperatures and dry heat, means you can create an incredible ‘bark’ on the steak whilst retaining an amazing pink centre. Don’t be shy with the salt and pepper on your steak – it will seem a lot but this is what’s going to make the crust so good…
SPICY BUFFALO WINGS Crispy yet succulent, these wings are the real deal
Buffalo Wings are normally deep fried, but here, we’ve dried the wings out to give us that crispy deep fried style skin, but because we’re cooking quickly at high temperatures in Roccbox, the meat will remain incredibly moist inside. Truly delicious…
What’s in the box?
Included in your purchase is your Gozney Roccbox, a professional grade pizza peel (worth 85USD), a detachable gas burner, a bottle opener and a user manual.
Which fuel does the Roccbox use?
The Roccbox uses Propane or Butane gas. It’s fitted with a Propane regulator as standard but can be changed. It can’t use natural gas. There is a wood-burner attachment (sold separately) which lets you cook using wood, charcoal or briquettes.
How heavy is the Roccbox?
Roccbox weighs 20kg. Thick stone floors, solid steel frames and dense insulation isn’t light and that’s what makes the Roccbox such a solid, reliable piece of kit. Regardless, it’s still very portable with the cover carry strap and retractable legs!
How long does the Roccbox take to heat up?
Your Roccbox should be up to temperature in 20-30 mins using gas. There are a number of factors affecting this, such as: ambient temperature and weather conditions so it does vary. Once up to temperature, you can cook a pizza in just 60 seconds!
What can I cook in Roccbox?
Roccbox allows you to: Cook authentic Neapolitan pizza in 60 seconds. Beautifully char steaks and vegetables in the oven’s intense dry heat. Produce mouth-watering crackling/crispy skin, by rendering down the fat from joints of meat/fish.
Why Choose Roccbox 
A PREMIUM, PORTABLE FIRE AND STONE PIZZA OVEN – reaching high temperatures of over 932ºF to give you the ideal balance of thin base and perfectly puffed up, charred artisan crust – in just 60 seconds.
READY TO GO – with inbuilt thermometer, retractable legs and detachable dual-fuel burners Roccbox is easy to transport and set up- just click the switch and start cooking!
GAS OR WOOD FUELLED* – Offering the convenience of gas and tradition of wood fire, Gozney Roccbox comes complete with a gas burner as standard, and the option to buy a detachable wood burner as an additional accessory.
SAFE TOUCH – body insulation and the outer silicone skin make Roccbox the family friendly option, reducing the danger of skin burns that is a feature of metal bodied ovens.
RATED NO. 1 OUTDOOR STAND-ALONE PIZZA OVEN by Serious Eats – highly regarded by Forbes, GQ and The Times.
Customers say
Customers find the pizza oven makes amazing pizzas and is super easy to use and set up. The oven is built like a tank, heats up to 800 degrees, and cooks in just 90 seconds. They appreciate its portability and compact size, with one customer noting it’s perfect for making delicious personal pizzas. The heat level receives mixed feedback – while some say it heats up quickly, others report it takes too long to heat up. Value for money opinions are divided, with some finding it well worth the cost while others say it’s not worth the money.
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