From the brand
Elevated Cookware
Welcome to the Hybrid Revolution in Cooking
67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including an 8″ chef knife, 8″ bread knife, 6″ boning knife, 5″ utility knife, 3.5″ paring knife, and a 9″ honing rod.
Made utilizing the 3-step Honbazuke method – an advanced heat treatment to achieve a combination of hardness and flexibility that creates an exceptional 12-degree cutting edge.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.
Customers say
Customers find these kitchen knives sharp and well-made, with beautiful wooden handles that stand the test of time. The knives are comfortable to hold and use, with one customer noting they cut through steak cleanly without tearing the meat. They appreciate the weight, with one mentioning the different weighting for different tasks, and consider them worth the price.
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