-9%

Ironwood Gourmet Stainless Steel Charcuterie Utensil Set of 8, Includes Forks, Knives/Spreaders, Spoons, Tongs


$14.99 $16.49

Every utensil you need for your next charcuterie board all in one set! This set of 8 stainless steel charcuterie tools has two of each spoon, fork, knife/spreader, and tongs so that you can have up to two fully stocked cheese boards. The stainless steel construction of each tool means they are durable and dishwasher safe. Whether it is cheese, meats, jam, jelly, butter, nuts, or fruit on your board there is a utensil designed for it! Try using this versatile utensil set at your next homemade breakfast or getting as a housewarming gift that anyone would love.
EVERYTHING YOU NEED: This set of 8 stainless steel charcuterie tools comes with all of the essential utensils for a perfect cheese board! With two of each spoon, fork, knife/spreader, and tongs you can have up to two charcuterie boards fully stocked with tools!
STAINLESS STEEL: Each utensil in this set is constructed of durable and dishwasher safe stainless steel. These tools will be your go to set for many meals to come and makes cleanup easier as the utensils can get a thorough cleaning in the dishwasher.
EASY SERVING: The variety in this charcuterie utensil set allow you to easily serve a variety of foods! The knives will glide through hard and soft cheeses and are shaped to optimize spreading when needed. The forks, spoons and tongs are ideal for serving cut pieces of cheese, meat, fruit, nuts, and more!
MULTI-PURPOSE: Along with serving the traditional charcuterie board foods this metal utensil set can also be used for a variety of meals and snacks! Use the spoons to serve jams and jellies. The tongs can be used as small ice cube tongs. The forks and knives make the perfect accessories for a homemade breakfast!
MEASUREMENTS AND CARE: The stainless steel charcuterie utensil set includes two spoons, two forks, two knives, and two tongs. Measurements: Spoon- 4.5”, Fork- 5.5”, Knife/Spreader- 6”, Tongs- 4.5”. Dishwasher Safe.

Category: