Italian American: Red Sauce Classics and New Essentials: A Cookbook
$19.28 $35.00
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City.
“Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon
ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home
The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family.
In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone.
Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
From the Publisher
Mortadella Spiedini with Pickled Garlic Salsa Verde
Spicy Baked Clams Francesco
Shrimp Parm Meatballs
Don Angie Pinwheel Lasagna
Sicilian-Style Roasted Cauliflower
Grandpa Rito’s Cannoli
Publisher : Clarkson Potter (October 26, 2021)
Language : English
Hardcover : 320 pages
ISBN-10 : 0593138007
ISBN-13 : 978-0593138007
Item Weight : 2.6 pounds
Dimensions : 7.74 x 1.08 x 10.26 inches
Customers say
Customers find the cookbook’s recipes delicious and consider it the best new style Italian cooking ever, with easy-to-read instructions and beautiful food illustrations. They appreciate the nutritional information and find the book insightful, with one customer describing it as a refreshing departure from usual cookbooks. The value for money receives mixed reviews, with some customers finding it worth the price while others express concerns about ingredient costs.
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