Kai PRO 7″ Santoku Knife, Hand Sharpened All Purpose Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Versatile Japanese Cutting Tool
$47.95
The Kai PRO 7-inch Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the standard chef’s knife, this Japanese steel knife is easy to maneuver and works well as a fruit, protein and vegetable knife. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO Santoku kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Santoku Knife, a commitment to beautiful, quality cutlery.
ALL PURPOSE KITCHEN KNIFE: The Kai PRO 7-inch Santoku Knife is expertly designed for slicing vegetables, proteins and fruit with an easy maneuverability, making it a must-have for any kitchen.
PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
Customers say
Customers find the chef’s knife sharp and effective for carving brisket, with a comfortable handle and good value for money. They appreciate its appearance, with one customer noting it has the look and feel of expensive cutlery. The build quality receives mixed feedback – while some praise the high-quality steel, others mention it’s not the best quality steel. Moreover, edge retention and rust resistance are concerns, with customers reporting it doesn’t hold an edge well and rusts quickly.
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