One of the latest innovations, the durable cast-aluminium DōJoe transforms your Kamado Joe into a best-in-class pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DōJoe makes maintaining steady temperatures effortless, even over the course of hours. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.
Wedge shape of the DōJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless
Dedicated supports for the Kamado Joe Heat. Total Cooking Area-176 inch
Deflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza
Compatible with Kamado Joe Classic Joe series, Large Big Green Egg, and other round 18-inch charcoal grills
Customers say
Customers find the baking stone makes great pizza and works well for cooking, with consistent results every time. The temperature retention receives mixed feedback – while some say it holds temperature perfectly, others note it traps heat effectively. The fit is also mixed, with some saying it fits perfectly while others mention it’s not necessary.
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