KitchenAid Classic Plastic Cutting Board with Perimeter Trench and Non Slip Edges, Dishwasher Safe, 11 x 14 inch, Ink Blue
$14.92
This KitchenAid Classic 11 x 14 plastic cutting board is the ideal size for everyday food prep tasks. This nonslip cutting board is expertly designed to provide an exceptional experience, whether for cutting, slicing, dicing, mincing, or chopping. This plastic cutting board is designed with nonslip edges for stability and control. Made and engineered to maintain shape over time, this board is gentle on knives for long-lasting durability. This cutting board features a perimeter trench to collect excess liquids and is dishwasher safe for easy cleanup.
KITCHEN ESSENTIAL: This nonslip cutting board is expertly designed to provide an exceptional experience, whether for cutting, slicing, dicing, mincing, or chopping.
NON-SLIP EDGES & PERIMETER TRENCH: This KitchenAid cutting board offers a secure base for all your culinary tasks, featuring non-slip edges and a perimeter trench for added safety and convenience.
DURABLE DESIGN: Crafted from nonabsorbent poly material, our cutting board is gentle on knives, ensuring your blades stay sharp over time.
GENEROUS 11×14 INCH SIZE: This cutting board offers plenty of space for a wide range of cutting tasks. It’s perfect for preparing meals of all sizes and complexity, making your kitchen work more efficient and enjoyable.
DISHWASHER SAFE: KitchenAid plastic cutting boards are dishwasher safe for easy cleanup.
Customers say
Customers find the cutting board durable, with one noting it can take a beating, and appreciate its size, particularly how it fits nicely in the dishwasher. The board is easy to clean, with one customer mentioning the juice tray around the edge keeps countertops clean, and they like its functionality and surface quality. The slip resistance receives mixed feedback – while some say it doesn’t slip or slide, others find the non-slip edges don’t work well. Customers disagree on the board’s appearance, with some describing it as the worst cutting board ever, while the cut marks aspect is also mixed, with customers noting that knives leave significant marks on the surface.
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