KYOKU 12″ Slicing Knife, Daimyo Series Brisket Knife for Meat Cutting with Rosewood Handle, Japanese 440C Stainless Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast with Sheath and Case

From the brand

New Release of Samurai Series

Shogun Koi Series

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block

Shogun Series

Samurai Series

Daimyo Series

Shogun Gin Series

Knife Set

12″ Carving Knife: Kyoku’s 12″ meat slicing knife from Daimyo Series is expertly crafted with Japanese 440C stainless steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly
Razor Sharp Blade: This meat carving knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking
Comfort and Style in One: Crafted with an ergonomic Rosewood handle showcasing a signature mosaic pin, this carving knife offers exceptional precision and long-lasting comfort for long-term use
Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Gift Box Included: Luxuriously packaged in a refined gift box, this knife sharpening steel is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection