KYOKU 12″ Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

From the brand

New Release of Samurai Series

Shogun Koi Series

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block

Shogun Series

Samurai Series

Daimyo Series

Shogun Gin Series

Knife Set

12″ Carving Knife: Kyoku’s 12″ meat slicing knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its long and narrow blade, this knife is ideal for slicing meat, vegetables, and fruits into thin pieces effortlessly.
Razor Sharp Blade: This meat carving knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto, while the dimples prevent food from sticking.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.
Protective Sheath & Case Included: Preserve and protect your meat knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku’s usual friendly 24/7 customer service.