KYOKU 3.5″ Paring Knife, Samurai Series Peeling Knife with Pakkawood Handle, Japanese High Carbon Steel Sharp Knife, Full Tang Small Kitchen Knife for Fruit Peeling & Slicing with Sheath and Case
$34.99
Product Description
Kyoku Samurai Series 3.5″ Paring Knife 
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1 Superior Performance 2 Easy Maintenance 3 Hone the Knife
13–15° Blade Angle
Each blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance.
Cryogenic Strength
Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kyoku knives make culinary companions for life.
Time-Honored Design
The knife is nicely crafted from high-carbon steel and precision forged to deliver stunning textures, exceptional edge retention, and dependable use.
Clean Smooth Cuts
The blade’s Granton edge minimizes suction and prevents the food sticking to the blade, offering satisfying smooth cuts through steaks and vegetables.
Durable Wood Handles
The pakkawood handle accented by elegant mosaic pins boasts great comfort and perfect balance, minimizing fatigue even in professional settings.
Full-Tang Construction
The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.
More Kyoku Knives to Choose
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Customer Reviews
4.6 out of 5 stars 3,730
4.4 out of 5 stars 50
4.6 out of 5 stars 3,730
4.5 out of 5 stars 20
4.5 out of 5 stars 20
4.6 out of 5 stars 3,730
4.6 out of 5 stars 3,730
Price
$34.99$34.99
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$34.99$34.99
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$29.99$29.99
$24.59$24.59
Blade Material
Japanese High Carbon Steel
Japanese High Carbon Steel
Japanese High Carbon Steel
Japanese High Carbon Steel
Japanese High Carbon Steel
Japanese High Carbon Steel
Japanese High Carbon Steel
Handle Material
Pakkawood
Pakkawood
Pakkawood
Pakkawood
Pakkawood
Pakkawood
Pakkawood
Blade Length
3.5 in.
5 in.
6.5 in.
8 in.
8.5 in.
10 in.
7 in.
Rockwell Hardness
56–58
56–58
56–58
56–58
56–58
56–58
56–58
Edge Angle
13–15° V Grind
13–15° V Grind
13–15° V Grind
13–15° V Grind
13–15° V Grind
13–15° Chisel Grind
13–15° V Grind
Sheath & Case
Included
Included
Included
Included
Included
Included
Included
3.5″ Paring Knife: Kyoku’s 3.5″ paring knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its sharp blade, this knife is perfect for slicing, peeling, and trimming.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for peeling apples, trimming fat, deveining shrimp, and removing seeds with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this peeling knife provides both precision and comfort for long-term use.
Protective Sheath & Case Included: Preserve and protect your small knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
Lifetime Warranty: Order this Samurai Series kitchen knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku’s usual friendly 24/7 customer service.
Customers say
Customers find the knife razor-sharp and appreciate its solid construction, with one mentioning it slices through brisket effortlessly. Moreover, the knife receives positive feedback for its quality, value for money, and performance, while customers praise its perfect balance, smooth handling, and ergonomic design. However, opinions about weight are mixed, with some appreciating its nice weight while others find it too heavy.
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