KYOKU 8 Inch Carving Knife – Daimyo Series – Meat and Fruit Slicing Knife with Ergonomic Rosewood Handle, & Mosaic Pin – Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
$34.99
From the brand
NEW RELEASE
After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
KYOKU Kitchen Knife Set with Block
KYOKU
8″ CARVING KNIFE: This carving knife is part of Kyoku’s premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through meat, fish, fruit, vegetables, and more with negligible resistance; the steel’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you the perfect shape and weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class slicing knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku’s usual friendly 24/7 customer service!
Customers say
Customers praise the knife’s razor-sharp edge that stays sharp for a long time, and appreciate its high-quality Japanese blade construction and professional appearance. The knife is well-balanced with good weight in the hand, has a comfortable grip, and offers excellent cutting performance, with one customer noting it slices through bread like a hot knife through butter. While customers find it good value for money, durability receives mixed feedback, with some reporting issues with the wood handle cracking.
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