KYOKU Gin Series 3.5″ Paring Knife – Japanese VG10 Damascus Stainless Steel Kitchen Knife With Silver Ion Blade, G10 Handle, Mosaic Pin – for Fruit, Vegetable, Peeling, Coring

3-1/2″ PARING KNIFE: This fruit knife is part of Kyoku’s brand new Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this kitchen knife delivers precise cuts ideal for peeling vegetables, mincing herbs, coring fruit, and more with negligible resistance
INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE: This fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings