The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.
Colorful exterior enamel is shock-resistant to prevent chipping and cracking
Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
Wide loop handles provide a safe and comfortable grip
Stainless steel knob is safe at any oven temperature
Customers say
Customers find this Dutch oven to be a high-quality piece of cookware that maintains even heat distribution and cooks evenly, with one customer noting it’s perfect for preparing braised dishes and stews. They appreciate its size, being suitable for 2-6 people, and one mentions it’s big enough for a whole chicken, while another notes it’s ideal for soup with plenty of leftovers. Customers find it easy to clean and worth the price, though opinions on value are mixed.
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