An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen.
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY ULTIMATE WHITE SERIES: An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen; perfect for professional use or the home cooking enthusiast
Customers say
Customers find this chef’s knife sharp and durable, noting it stays sharp for a reasonable amount of time and holds up well during use. The knife offers excellent value for money, with one customer comparing it favorably to expensive Miyabi knives. Customers appreciate its build quality, with the steel being hard enough and the edge holding up well, while the slip-resistant handle provides a secure grip. Customers find the knife comfortable to hold, well-weighted, and functional, with one mentioning it works perfectly for chopping vegetables.
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