Moffat E28M4/2 Stainless Steel Convection Oven, Electric Full Size 2 Deck 208v/50/60/1-ph

Product Description

Turbo Fan System Features

Turbofan 20 Series

The Turbofan 20 Series offers a new standard in reduced oven footprints, a broader product series and increased loading capacity to suit virtually any application. Turbofan 20 Series enables you to achieve consistent results and evenness of cooking or baking.

Baking

Baking in the Turbofan convection oven offers both convenient ease of use and consistent quality of output. Be it frozen goods, morning goods, croissants, Danish pastries or savories, the results will always rise to the top. It is an ideal solution when the bakery is responsible for convenience products

Roasting and Cooking

Turbofan’s fan system has been upgraded with greater power, delivering increased air volume and heat distribution. The ovens are perfect for a broad range of food service situations, from roasting beef, chicken, lamb and pork to cooking a range of meals including meat loaf, pies, potato bakes, braised steak and casseroles

Anti-withdraw Racking System

Oven racks feature anti-withdraw and anti-tilt design for safetyRacks have a long 70% telescopic reach for easy accessSide racks are quickly removed for cleaning with easy-release screwsIndustry-leading tray spacing provides versatile product loading in all Turbofan series ovens

Stay-Cool Door Handle

Safe-Touch vented oven doors with heat-reflective inner glassLimits heat absorption and transfer to outer glass surfaceVented door design dissipates heat between two glass panelsAir gap between panels for added heat reductionEnsures low heat loss and safe-touch outer door temperatures

Smart Door System

Unique easy clean door glass system for quick daily wipe downInner glass panel removable without tools for easy maintenanceOne-piece door handles with scratch and wear-resistant powder coatingHandles remain cool to the touch during operation

Continuous Door Seal

Robust, seamless plug-in continuous door seal for durabilityEasy cleaning and replacement without the need for toolsQuick daily cleaning protects seals from food acids and contaminants

Manual Control

Hands-on mastery with classic, reliable controlsMechanical thermostat provides precise temperature controlAchieve perfect results for both delicate pastries and roasted meatsIdeal for a wide range of culinary creations

Porcelain Enameled Interior

Oven chamber features an impervious sealed porcelain enameled coatingCoating applied to both sides of the oven liner for extra durabilityEasier and quicker to clean compared to stainless steel linersEnsures long-lasting performance and simplified maintenance

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Customer Reviews

3.0 out of 5 stars 12

1.0 out of 5 stars 1

3.0 out of 5 stars 12

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Price

$2,183.00$2,183.00 $4,655.00$4,655.00 $5,070.00$5,070.00 $12,360.00$12,360.00 $11,460.00$11,460.00

Deck Size
Single Deck Single Deck Double Deck Double Deck Single Deck

Control Type
Manual Digital Manual Digital Touch

Number of Racks
3 3 4 5 6

Series
20 Series 20 Series 20 Series 30 Series 30 Series

Double Capacity: Two ovens stacked together, each holding up to four full-size sheet pans, ideal for high-volume cooking.
Precise Temperature Control: Both ovens feature a mechanical thermostat ranging from 150°F to 500°F for versatile cooking.
Sturdy Construction: Stainless steel exterior and porcelain interior provide durability and easy maintenance.
Space-Saving Design: The stacking kit with adjustable feet base stand ensures stability without the need for casters.