Nakiri Knife 7 Inch Classic Japanese Knife – Asian Vegetable Knife – Hand-Sharpened 15° Double-Bevel High Carbon Stainless Steel Kitchen Knife – Pro Japanese Chef’s Knife (7-inch Nakiri Knife)
$28.95
When it comes to our customer’s satisfaction, there’s no room for compromise. That’s why we have chosen to work only with top quality materials and verified suppliers, which are guaranteed to deliver to our high expectations. If by some reason you’re not entirely pleased with your purchase, our customer care department has got you covered!
Why is this product for you?
If you are looking for something that will make vegetable chopping and slicing quicker and easier, the Nakiri is what you need to buy. Nakiri Knife is simply Japanese for “vegetable knife.”Once you get the Ytuomzi Nakiri in your hands, you’ll soon see why both professional chefs and good cooks around the world choose this extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice. For daily salad preparation or chopping vegetables for stir-fry, it can’t be beat. Finely chopping onions is fast, easy, and with the Ytuomzi Nakiri’s blunt end, safer, too.
Some of the amazing features of this product:
●Blade Length: 7-inches (178mm) | Overall Length: 12-inches | Blade Width: 2-inch
●Weight: 10-oz. (280 grams) | Spine Thickness: 2.6mm
●Material: 7CR17MOV Germany imported high carbon steel;
●Hardness: 58° Rockwell | Edge: Double bevel (50/50), approximately 13° blade angle (fine-grinded by hand)
●Rustproof, durable and ultra-sharp;
●Designed for professional chefs and home use;
Product Care:
After using, clean and dry it thoroughly so it’s ready for the next task.
To use this kitchen knife to speed up your delicious daily or formal dinner recipes preparation! You’ll fall in love instantly with this high quality Nakiri knife!
Fluid Chopping: Unlike other knife types, there is no need to “rock” the blade. This Japanese Nakiri knife is characterized by a straight-edge blade design, this design makes it possible to cut all the way through vegetables in a single chop without having to use a horizontal push or pull. From now on, A simple chopping motion is all that’s needed to chop just about any vegetable
Thin, Even Slices: With the flat blade on this Asian vegetable knife , you can get some thinner and highly even slices. It is great for tackling most vegetables, especially perfect for cutting into long veggies, squash and even some harder vegetables in a single chop. This kitchen knife makes quick work of delicate vegetables without squishing or damaging the vegetable
Nice, Clean Cuts: Because the flat edge of the blade goes right through to the cutting board, you’re left with clean, even cuts. Have you ever chopped celery or green onions and found that the pieces stick together by tiny little threads? This nakiri eliminates these little threads, so each cut is full and clean
Hammered-finish Blade: Hand-hammered finishes are designed to reduce drag while you’re cutting, so food is less likely to stick. This type of finish creates air pockets while chopping, so food easily releases from the blade. Please refrain from cutting frozen products as this may detriment the knife’s edge
Easy Handing, Safer Cutting: Our Nakiri knife is designed with an ergonomic PakkaWood handle that contour to the curves of your hand. Make sure the handle allows for a firm, comfortable grip. A non-slippery grip ensure your safety, make you focus solely on cooking tasks
Customers say
Customers find the meat cleaver knife razor-sharp and perfect for meat and vegetable cutting, with a beautiful appearance and sturdy construction. The knife receives positive feedback for its weight, feel, grip, and functionality, with one customer noting it works well on tomatoes, onions, meat, and everything else. Customers consider it good value for money, with one mentioning it cuts like a more expensive model.
There are no reviews yet.