NerdChef Steel Stone – High Performance Pizza Baking | Made in USA (14.5″ x 16″ x 1/4″) – (.25″ Thick – Standard)
$109.95
Product Description
Makes incredible crusts
Creates gorgeous crusts with beautiful blistering + faster bake times.
Excellent performance
Nerd Chef’s Steel Stone has 20x faster heat transfer than ceramic stones and double the heat capacity. This gives you the performance of a 1000F wood-fired oven, in a home oven, at half the temperature.
Easier to handle
Steel is heavy and can be hard to handle. We designed finger holes in the NerdChef Steel Stone to make it much easier to move + you can hang it on a wall.
Durable for life
You’ll pass Steel Stone to your grandchildren. It’s unbreakable and we promise its use forever. Simply care for it like cast iron.
3 thicknesses to choose from
Our standard 1/4″ blows away ceramic pizza stones. And the thicker versions do it even better. The heavier the Steel Stone, the more heat it can hold & transfer to your pizza. All are 16″ x 14.25″.
Works great cold too
Put some ice underneath and use it as a cold plate. Use dry ice and you can make ice cream directly on top.
Proudly made in the USA
With precision laser cut, low carbon American steel.
Low-friction & pre-seasoned
We bead-blast for texture then sand them smooth by hand. After cleaning, we apply thin layers of flaxseed oil and season them in our oven (no expense spared). Pizza slides easily.
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Customer Reviews
4.7 out of 5 stars 2,188
4.7 out of 5 stars 2,188
4.7 out of 5 stars 2,188
4.6 out of 5 stars 209
3.9 out of 5 stars 90
Price
$109.95$109.95 $129.95$129.95 $149.95$149.95 $59.95$59.95
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Size
16″ x 14.25″ x .25″ 16″ x 14.25″ x .375″ 16″ x 14.25″ x .50″ 13.5″ x 14.5″ x .90″ no data
Thickness
1/4 (.25) inches 3/8 (.375) inches 1/2 (.50) inches 9/10 (.90) inches no data
Weight
16 lb (Heavy) 23 lb (Very Heavy) 32 lb (Very Very Heavy, not for everybody) 15 lb (Heavy) no data
Heat Capacity (Amount of heat it can hold)
3611 Joules 5324 Joules 7098 Joules 3611 Joules no data
Conductivity (Heat transfer speed)(W/m^2*K)
54 54 54 54 no data
The Best Way to Transfer Pizza to your Oven
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20x higher conductivity than ceramic baking stones and twice the heat capacity. This lets it send much more heat energy to your crust so you can get the great performance of a 1000F oven in a home oven at 450F.
Creates gorgeous crusts, better blistering, and faster cook times. “The ultimate pizza stone” – LifeHacker
Low-friction surface: textured, sanded smooth, seasoned with flaxseed oil.
Solid steel, unbreakable, guaranteed for life.
16″x 14.25″x.25″ – 16lbs (Warning: it’s heavy!) Made in USA.
Customers say
Customers find the baking stone makes great pizza with crispy crust and heats up well, taking about 45 minutes to reach full temperature. They appreciate its build quality, noting it survives better than ceramic stones, and consider it an excellent value for the price. The steel content receives positive feedback, and customers find it easy to clean by wiping with a dry cloth or sanding with vegetable oil. The weight receives mixed reviews, with some finding it heavy while others note it’s lighter than expected.
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