Lighter, easier and stronger—there’s a reason carbon steel is the choice of professional kitchens. Pre-seasoned to get you started, this OXO Obsidian Carbon Steel 10-In Frypan develops a naturally non-stick layer with use that’s ideal for frying delicate fish, crafting an omelet, or getting a perfect sear on pork chops. The more you use the pan, the better the non-stick patina layer will be. Precision engineered for powerful performance anywhere you need it, this pan travels effortlessly from stovetop to grill. This pan also comes with a removable silicone sleeve to keep cooking comfortable. Oven safe up to 600˚F/315˚C. Hand wash only.
PRE-SEASONED FOR CONVENIENCE: Start cooking immediately—no seasoning required. The carbon steel frypan naturally develops a non-stick patina over time with use.
DURABLE & LIGHTWEIGHT CONSTRUCTION: Heats quickly and evenly, perfect for frying, searing, and stir-frying. Built to last with professional-grade performance.
OVEN SAFE UP TO 660°F: Versatile design allows for high-heat cooking, ideal for stovetop or grill use. Safe for use in the oven up to 660°F/350°C.
COMFORTABLE, REMOVABLE SILICONE SLEEVE: Includes a removable silicone handle sleeve for comfortable, safe handling while cooking.
METAL UTENSIL SAFE: Built to withstand metal utensils without damage, offering worry-free cooking and effortless cleanup.
COMPATIBLE WITH ALL STOVETOPS: Works on all stovetops, including induction, providing excellent heat distribution for perfect results every time.
EASY CARE: Hand wash only to preserve the natural patina and performance of the carbon steel surface.
Customers say
Customers find the pan excellent for cooking and appreciate its heat distribution, with one noting it works well on induction ranges and keeps handles cool. The pan is lightweight, with one customer mentioning it’s easy to flip contents with one hand, and while some find it incredibly non-stick, others report eggs sticking like glue. Customers disagree on the pan’s quality, with some describing it as well-made while others find it poorly constructed, and while some find it easy to clean, others report it doesn’t clean easily. The pan’s durability and rust resistance receive mixed reviews, with some reporting it only lasted a few days and others noting discoloration from normal use.
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