Pizza Steel PRO by Hans Grill | XL 1/4″ Thick Square Conductive Metal Baking Steel for Oven and BBQ Cooking Pizzas | Bake and Grill Bread and Calzone with our Cast Iron Pizza Stone
$109.98 $149.99
Product Description
ULTIMATE PIZZA STEEL AND PEEL SET: Our pizza baking steel and beechwood handle peel have gone through months of testing to ensure versatility and durability to withstand high temperatures. At 13 x 13 inches the cast iron pizza stone baking steel is the perfect fit for most ovens and BBQs.
ITALIAN PIZZA IN OVEN OR BBQ: This baking steel pizza steel transforms your homemade pizza into a cheesy, crusty, slice of heaven! The Hans Grill Pizza Steel for oven cooks the pizza base evenly. The result is a crispy, crusty, pizza that’s BETTER than your local Italian pizzeria.
EASY MAINTENANCE: This steel pizza stone for oven is super easy to clean and maintain. Its smooth surface means food residue wipes away easily with just water, no need for soap or detergent!
OPTIMAL COOKING: After months of testing, Hans Grill found that a 1/4″ thickness was the perfect balance, any thicker and you will have to wait hours for the baking steel for oven to heat up, any thinner and the pizza base will not crisp up! You can also use our baking steel for sourdough bread
WE ARE PIZZA PEOPLE: If for any reason our product doesn’t meet your expectations, contact us! You’ll be answered by a human and we will endeavour to provide the best service we can.
Customers say
Customers find the pizza stone makes excellent crispy crusts, especially when used with Traeger pellet smokers, and appreciate its sturdy construction that hasn’t fallen apart during use. The stone heats well and evenly distributes heat inside the oven, and customers consider it good value for money, comparing its results to those of a $10,000 pizza oven. While some customers say it’s the perfect size for their oven, others note it’s only suitable for smaller pizzas. Cleaning experiences are mixed, with some finding it easy to wash while others say it’s impossible to clean.
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