Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle


$13.99

Professional Chef Knife, 8 Inch Pro Kitchen Knife, German High Carbon Stainless Steel Knife with Ergonomic Handle

Professional Chef Knife, 8 Inch Pro Kitchen Knife, High Carbon Stainless Steel Knife with Ergonomic Handle if miss
For home chefs & professionals. This Pro chef’s knife has been the top choice of both home chefs and professionals. Designed to handle kitchen tasks both big and small, This durable knife’s sharp and laser-tested blade effortlessly chops, minces, slices and dices.
Stainless steel blade with high-carbon – The professional 8 inch chef’s knife is made from high-quality stainless steel. And to boost its sturdiness, the steel contains 0.6%-0.75% carbon, making it two times as hard as other knives in its class as they contain just 0.3% carbon.
Ultra-Sharp Edge: Sharpness is key. This chefs knife blade is made from forged high carbon steel,The blades are then hand-sharpened and lastly satin finished-which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.
This pro-grade kitchen knife won’t slide off your hands, slashing down cutting time and protecting your fingers from painful injuries, speed up your delicious daily or formal dinner recipes preparation!
SMOOTH BLADE SURFACE: The blade of this gyutou knife was specially polished so that it came out with a special waved pattern and smooth surface. This smooth surface of the knife can reduce the friction between the ingredients and the blade, thus maintain the appearance and flavor of the ingredients

Customers say

Customers find the chef knife sharp, with one mentioning it’s razor-sharp out of the package, and appreciate its good value for money. The knife receives positive feedback for its feel and functionality, being easy to hold in a pinch grip. While some customers describe it as a nice heavy-duty chef knife, others find it too heavy, and there are concerns about rust resistance.

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