The superior quality of Rada’s Cheese Knife makes it an ideal tool for your kitchen, party table, or meat & cheese tray. Its 5¼” blade easily cuts through all kinds of cheese—soft or hard—thanks to our specially serrated edge. The cutouts in the blade provide effortless slicing, and the unique ridge separates slices as you cut. The sharp forked end is just another in a long line of remarkable features that assures over-the-top usefulness.
Cheese Knife: A unique and innovative tool that easily cuts through, and helps serve any type of cheese
Blade: Made with T420 high-carbon stainless steel and unique serrations, cutouts, ridges, and forked end design
Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
Favored Uses: Easily cuts through cheeses, salami, and summer sausage
Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
Customers say
Customers find this cheese knife excellent for slicing various types of cheese, including hard varieties, and appreciate its durability, noting it holds its edge over many years. The knife is easier to use than a paring knife, comes in a nice box, and is dishwasher safe. While the blade cutting accuracy receives mixed feedback, with some customers reporting it doesn’t cut straight, customers generally find it worth buying.
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