The design of the Chef’s Dicer features a 5¼ʺ blade and is 9½ʺ in overall length. It’s a serious-looking knife but is tons of fun to use. It’s nicely balanced and you’ll get a good grip while you’re chopping all kinds of food in your kitchen.
Chef’s Dicer Knife: Its sharp, sturdy blade makes it easy to chop meats and veggies, and its familiar shape aids in all kinds of food prep
Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
Handle: Constructed with a durable dishwasher safe handle made from black stainless steel resin
Favored Uses: Cut up stir-fry veggies, chop an onion to lessen the flow of “onion tears,” dice ham, cut through an apple in one swipe, and more
Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
Customers say
Customers find the knife sharp and easy to maintain, praising its American quality at a bargain price. They appreciate its build quality, with one customer noting the steel’s ability to hold a razor’s edge, and its lightweight design that fits well in hand. The knife works excellently for vegetables and proteins, and customers find it easy to use, with one mentioning it makes quick work of garlic cloves. Customers disagree on the knife’s size, with some finding it perfect while others consider it too small.
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