Called “utility” because it is perfect for so many different cutting applications, the medium-sized Cook’s Utility knife is a sleek little gem with the maneuverability of a paring knife and the versatility of a larger one.
Cook’s Utility Knife: Efficient like a paring knife with capabilities you might otherwise find only in a larger knife
Blade: Made with T420 high-carbon stainless steel for durability and a hollow ground for incredible sharpness to retain its edge
Handle: Constructed with a handwash only silver handle made from permanently cast brushed aluminum with a satin finish
Favored Uses: Easily cuts through anything from shallots and sausage to garlic and guava
Made in the USA: Proudly manufactured in the United States from raw materials all the way through construction
Customers say
Customers find this utility knife excellent for chopping vegetables, with blades that hold a razor-sharp edge and are easy to maintain with a steele. The knife is well-made and durable, coming in two sizes that fit comfortably in hand. Customers appreciate its lightweight design and consider it good value for money, with one customer noting it performs as well as more expensive cutlery.
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