From “Commissioner’s French Toast” to “Chicken Dutchiladas,” The Scout’s Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you’re a Scout, hiker, camper, canoer, kayaker–or anyone who eats in the wilderness.
From the brand
For over 45 years, FalconGuides has been the trusted source for outdoor recreation, providing expert-driven content for hikers, climbers, and nature enthusiasts. From trail guides to wildlife identification, our mission is to outfit your mind with the knowledge to explore, protect, and experience the great outdoors.
Shop Climbing Guides
Shop Foraging Guides
Shop Hiking Guides
Shop Rockhounding Guides
Publisher : Falcon Guides
Publication date : March 20, 2012
Edition : 2/19/12
Language : English
Print length : 176 pages
ISBN-10 : 0762778083
ISBN-13 : 978-0762778089
Item Weight : 10.4 ounces
Dimensions : 5.9 x 0.5 x 8.9 inches
Customers say
Customers find the cookbook’s recipes well-organized by meal and easy to follow, with clear ingredient lists and directions. Moreover, the book serves as a great introduction for beginners and Scouts, with one customer noting it’s easily understood by Tenderfoot Scouts. Additionally, they appreciate its value for outdoor cooking, with one mentioning it’s great for use over an open fire, and another highlighting its maintenance tips for Dutch ovens. Customers find the book fun to read and consider it well worth the investment.
There are no reviews yet.