Product Description
[Non-Stick & Anti-Slip Design] – The silicone pastry mat features a non-stick surface that prevents dough and ingredients from sticking, eliminating the need for extra flour. Its anti-slip bottom keeps the mat securely in place, offering stability and control while rolling dough or shaping pastries.
[Generous Size & Ideal Thickness] – Measuring 26″x16″ and 0.7mm thick, pastry mat provides a spacious, stable surface for rolling dough, pie crusts, fondant, preventing shifting or bunching during use. It can withstand temperatures from -40°F to 500°F, ensuring durability during various baking tasks. It’s an excellent choice as a pizza mat or cookie rolling mat.
[Easy to Clean & Store] – After use, simply rinse the large silicone baking mat with warm, soapy water or place it in the dishwasher for quick cleaning. Once dry, it rolls up easily for compact storage, helping you keep your kitchen neat and organized.
[Convenient Measurement Guide] – This dough mat features clear measurements in both inches and centimeters, along with circular guides to help you roll dough to the desired size. These guides ensure consistent results, whether you’re making cookies, preparing pizza dough, or rolling out a pie crust.
[Durable Silicone Construction] – Made from strong, reliable silicone, dough rolling mat is built for long-lasting use in your kitchen. It resists wrinkling, slipping, or fading over time, providing a dependable surface for all your dough rolling mat tasks.
Customers say
Customers find the baking mat easy to clean and appreciate its quality, with one noting its strong material. The mat stays in place during use, and customers like its size, with one mentioning the measurements are perfect for their needs. They like its baking capacity, with one customer specifically mentioning it works well for making bread.
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