The 200 recipes in this family-friendly collection deliver a revolution in slow cooking like only America’s Test Kitchen can!
Who doesn’t like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you’d rather forget than fix again. A team of ten test cooks at America’s Test Kitchen spent a year developing recipes, and what they discovered will change the way you use your slow cooker.
Did you know that onions garlic, and spices should be bloomed in the microwave for five minutes before they go into the slow cooker? This simple step intensifies their flavor and requires no extra work. Did you know that a little soy sauce mixed with tomato paste adds meaty flavors to almost any stew and can often replace the tedious step of browning the meat? And do you know the secret to a moist slow-cooker chicken? Start the bird upside down to protect the delicate white meat from drying out.
From the brand
TV Cookbooks
New Releases
Healthy Eating
Equipment Cookbooks
ASIN : B004W3VLPY
Publisher : America’s Test Kitchen (February 15, 2011)
Publication date : February 15, 2011
Language : English
File size : 16.6 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 341 pages
Customers say
Customers find this slow cooker cookbook excellent, with clear, simple steps and lots of variety in recipes. The book receives positive feedback for its presentation with excellent illustrations, and customers consider it worth the money. They appreciate the nutritional value, with one customer noting it’s great for healthy dinners, while another mentions it’s elegant enough to serve. Customers disagree on the number of ingredients and steps in each recipe.
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