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The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven


$8.30 $17.99

The Essential Wood Fired Pizza Cookbook: Recipes and Techniques From My Wood Fired Oven

I have always had a passion for fire and wood ovens. Anthony’s own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!―Alice Waters, author of The Art of Simple Food and Owner of Chez Panisse Restaurant

From Anthony Tassinello, chef at Berkeley’s famed Chez Panisse, your must-have pizza cookbook for making mouth-watering meals from your wood-fired pizza oven―from classically simple Margherita pizza to more exciting and challenging recipes.

From those first drawn-out moments when the blistering dough rises against the oven floor to that steamy first bite, chef Anthony Tassinello walks you through the time-tested tradition of preparing―and savoring―a perfect wood-fired oven pizza. Tassinello shares need-to-know tips and techniques for crafting palate-pleasing pizzas, calzones, hand pies, focaccia, and more, while reminding us all of the joy of gathering friends and family over a mouth-watering home-cooked meal. With over 85 recipes ranging from fresh takes on classic pizzas to inspired new combinations, plus a bonus “beyond pizza” chapter that showcases the versatility of wood-fired cooking, this is the go-to wood-fired pizza oven resource for 21st century home cooks.

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ February 23, 2016
Language ‏ : ‎ English
Print length ‏ : ‎ 242 pages
ISBN-10 ‏ : ‎ 1623157242
ISBN-13 ‏ : ‎ 978-1623157241
Item Weight ‏ : ‎ 1.28 pounds
Dimensions ‏ : ‎ 7.5 x 0.6 x 9.25 inches
Best Sellers Rank: #70,155 in Books (See Top 100 in Books) #13 in Pizza Baking #317 in Kitchen Appliance Cooking #817 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.6 4.6 out of 5 stars 934 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

Customers say

Customers find the cookbook provides great pizza recipes with many options, including charcuterie and meat pizzas, and takes their cooking abilities to another level. The instructions are concise and easy to understand, with perfect dough results, and one customer notes detailed cooking tips for wood-fired ovens. Customers find the food content appealing, with one mentioning vegetarian delights, and they appreciate the taste, with one noting the ability to alter flavors. The pictures receive mixed reviews.

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