Slow-cooking techniques for delicious dishes from the Mediterranean region, from a New York Times–bestselling cookbook author!
With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.
The range is eye-opening: from simplified and freshened classics like Greek Shrimp with Tomatoes and Feta to Israeli Sweet and Sour Meatballs to Moroccan Vegetable Tagine to Coffee-Caramel Flan from Spain. Scicolone also serves up a profusion of fascinating lesser-known dishes: Creamy Polenta Lasagna, Port-Braised Chicken from Portugal, Spiced Frittata from Tunisia, and Bandit’s Lamb—as well as her own seductive creations, like Cannoli Cheesecake.
ASIN : B006R8PLPI
Publisher : Lifestyle; Illustrated edition (January 8, 2013)
Publication date : January 8, 2013
Language : English
File size : 34.7 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 243 pages
Customers say
Customers find the cookbook’s dishes remarkably delicious and appreciate that the recipes use natural ingredients and are easy to put together. Moreover, the book offers good ideas for slow cooker enthusiasts, and customers are happy with the results, considering it worth the cost. Additionally, they value the cookbook’s health content and creativity. However, the pacing receives mixed reviews, with some finding it authentically Mediterranean while others find it uninspiring.
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