In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Silvio Rizzi, European gourmet and food critic; and Tan Lee Leng, Chinese chef and food writer, have combined their knowledge and skills to produce this definitive cookbook: The Pasta Bible.
The title of this book is no idle boast, for it is the most complete illustrated publication on Italian pasta and Oriental noodles that has ever been published in a single volume. Every conceivable type of pasta and noodle is described in the text and illustrated in the photographs.
In addition to the comprehensive directory of dried noodles, pastas, gnocchi, and even dumplings – pasta secca – there are step-by-step instructions for making, cutting, and shaping fresh pastas – pasta fresca – at home.
More than 150 recipes for soups and sauces, and pasta and noodle meals with cheese, vegetables, fish, meat, game, and poultry, and over 1,000 specially commissioned color photographs make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member.
Publisher : Studio; First Edition (September 1, 1996)
Language : English
Hardcover : 240 pages
ISBN-10 : 0670869961
ISBN-13 : 978-0670869961
Item Weight : 3.38 pounds
Dimensions : 9.27 x 1.03 x 11.92 inches
Customers say
Customers find this pasta cookbook to be a valuable resource, with simple recipes to follow and detailed information about pasta-making techniques. The book is lavishly illustrated with beautiful pictures and step-by-step instructions, making it worth the price. Customers appreciate its history content and find it great for beginners.
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