Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta. Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. This book is a James Beard Cookbook Winner.
Publisher : Chartwell Books
Publication date : January 1, 2009
Language : English
Print length : 240 pages
ISBN-10 : 0785819096
ISBN-13 : 978-0785819097
Item Weight : 3.06 pounds
Dimensions : 9.25 x 1 x 12 inches
Customers say
Customers find this pasta cookbook to be a valuable resource, with simple recipes to follow and detailed information about pasta-making techniques. The book is lavishly illustrated with beautiful pictures and step-by-step instructions, making it worth the price. Customers appreciate its history content and find it great for beginners.
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