The Pressure Cooker Cookbook: More Than 250 Recipes for All Types of Pressure Cookers, Revised and Expanded
$24.00
This greatly expanded and revised edition of The Pressure Cooker Cookbook confirms the versatility and ease of using modern pressure cookers to prepare quick, healthy, and flavorful dishes.
From appetizers, soups and “cooked” salads to stews, roasts, side dishes, and desserts, Toula Patsalis offers more than 250 easy-to-prepare recipes for today’s on-the-go lifestyle.
Publisher : Penguin Publishing Group
Publication date : January 3, 2006
Edition : Revised ed.
Language : English
Print length : 225 pages
ISBN-10 : 155788482X
ISBN-13 : 978-1557884824
Item Weight : 14.1 ounces
Dimensions : 0.48 x 7.52 x 9.25 inches
Customers say
Customers find this pressure cooker cookbook offers a nice variety of recipes and is great for pressure cooking, with reduced cooking times and strong bay leaf flavors. The book is easy to understand and use, and customers appreciate the tasty combinations.
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