Revised and Expanded: the ultimate collection of simple, wholesome, plant-based slow cooker recipes that are sure to satisfy the whole family.
With a slow cooker or Instant Pot, you can create delicious meals that are loaded with healthy ingredients—AND work with your schedule. Author and slow cooker aficionado Kathy Hester gives you the techniques and tricks you need to make the most out of your slow cooker or multi-cooker.
This edition of The Vegan Slow Cooker features more than twenty new and updated recipes (more than 160 recipes in all), plus new tricks for streamlining recipes, and all-new photography. Recipes also include gluten-free, soy-free, and no oil added options. These recipes cover every meal and type of cuisine, from your favorite casseroles and stews to exciting new takes on pizza and desserts—all deliciously plant-based and vegan-friendly.
Recipes include:
·Cranberry Vanilla Quinoa
·White Bean and Kale Stew
·Chorizo and Sweet Potato Enchilada Casserole
·Chick’n Marsala
·Pumpkin White Bean Lasagna
·Mango Coconut Rice Pudding
·Chile-Chocolate Black Bean Brownies
ASIN : B07L5V423H
Publisher : Fair Winds Press; 1st edition (December 4, 2018)
Publication date : December 4, 2018
Language : English
File size : 32.2 MB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 256 pages
Customers say
Customers thoroughly enjoy the recipes in this vegan slow cooker cookbook, finding them easy to follow and requiring little preparation. The book offers great ideas and tips, with flavors that avoid soy, and is suitable for both vegans and omnivores. Customers appreciate the variety of recipes that use minimal ingredients, and one customer notes how it helps the family eat more vegetables. Customers find the book worth buying.
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