Titanium Cutting Boards for Kitchen – Dual-Sided Stainless Steel Cutting Board Hangable Design, Easy to Clean, Durable and Rust-Resistant for Meat, Vegetables & Fruits
$13.97
Product Description
Precautions
1. Stainless cutting board will be wrapped with a layer of plastic wrapping, kindly remove it before use.
2. For initial use, kindly washing away the abrasive residual on the cutting board surface.
3. Kindly use cutting knife with a similar hardness as steel cutting board in food preparation.
4. Kindly use soft dishwashing brush and sponge for cleaning.
5. Due to characteristics of the material, fine scratches may occur during manufacturing process, it is normal and does not consider as a defect.
6. Due to nature of the stainless material, edges of the stainless board are sharper compared to a regular cutting board. Please take note when using.
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Titanium Cutting Board for Kitchen 
Stainless steel doesn’t absorb liquid and microparticles that host bacteria unlike plastic or wooden chopping boards which are susceptible to those
Its smooth surface makes it comfortable to chop on, and easy to clean,You can use the hole on top of the chopping board to hang it conveniently.
Stainless board is made of certified SUS304 stainless steel, light and suitable for processing meat, seafood, kimchi, citrus, and other strong flavor/ dark color ingredients.
Due to the natural regeneration ability of the chromium oxide film, even when encountering knife marks, the film restores itself instantly, ensuring safety without bacterial infiltration.
Ensure food safety for your family and switch to this Stainless Steel.
Titanium Cutting Board for Kitchen DiiuuAII
Fun & Versatile–This Cutting Board Is Perfect For Various Cooking Tasks. Whether You’Re Rolling Out Pie Dough, Kneading Bread, Or Cutting Fruits, Vegetables, And Bread, Slicing, Dicing And Even Serving,Our Are Up To The Task. It’S Also Great For Processing Vegetables, Making Sandwiches And More.
Easy Maintenance: This Titanium Cutting Board Is Easy To Clean. Simply Wipe It Down With Water, And It’S Ready For The Next Use. Its Lightweight Design Makes It Portable, And Its Sturdy Construction Ensures It Won’T Deform Or Break Easily.
2 In Cutting Board–One Side Of Cutting Board Is 304 Thicker Stainless Steel And The Other Side Is Rice Husk Fiber Material, 304 Stainless Steel For Cutting Raw&Cooked Meat And Rice Husk Fiber For Cutting Vegetables & Fruit So That Can Avoid Cross-Contamination.
Reversible Design: With Two Smooth Sides, These Boards Offer Double The Usable Surface Area, Making Them Ideal For Meal Prep.
Multiple Sizes: Available In Various Sizes To Suit Your Needs, From Compact Boards For Small Tasks To Large Ones For Bigger Jobs.
Customers say
Customers find the cutting board easy to clean, noting it doesn’t permanently stain or absorb juices, and appreciate its solid construction and perfect size. The board is lightweight, thin, and has a nice appearance, with one customer specifically mentioning it’s great for cutting vegetables. While customers describe it as stainless steel, some note it’s actually SUS 304 Stainless Steel rather than titanium.
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