Small, versatile knife with slim blade and straight edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
The GOURMET 3″ Clip Point Paring Knife is the second most important knife to have in the kitchen. This paring knife is designed for all close-hand tasks. The clip point allows the blade to easily carve and peel fruits and vegetables.
RAZOR SHARP – High Carbon Stainless Steel Blade, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF CARVING KNIFE – The GOURMET 8″ Carving Knife has a longer and narrower blade than a Cook’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone
DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards
Customers say
Customers find the paring knife sharp, with one mentioning it stays sharp for a long time, and appreciate its perfect size that fits well in hand. The knife maintains its edge and works well, offering good value for money. While some customers describe it as real quality, others find it incredibly cheaply made, and there are mixed opinions about its weight. The blade thickness receives negative feedback from multiple customers.
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