YFWOOD Slicing Knife, 12 Inch Brisket Knife, High Carbon Stainless Steel Super Sharp Carving Knifes for Meat Cutting, Fruit Cutting, BBQ, Turkey, Full Tang, Ergonomic Handle Design

Product Description

The brisket knife is essential for every family and has a wide range of uses.

The knife is made of high-carbon stainless steel and is safe for food.The knife is very suitable for cutting meat, cutting fruits, grilling, turkey, etc.The knife is widely used in homes, restaurants, outdoor camping, etc.The blade has a beautiful pattern, making it a great gift for the cook in your life

Perfect Length

The sirloin knife has a 12-inch blade and a full cut that is perfect for cutting any food, while the knife handle is 5 inches long, ergonomically gripped, comfortable and safe.

Excellent Cutting Ability

The slicing knife can cut meat into any thickness you want, and with just a light stroke, the meat slices can be as thin as paper.

Unparalleled Sharpness

The professional high-carbon stainless steel blade has precise cutting ability and is finely polished to be sharp and long-lasting. You can also use a whetstone to sharpen it to the degree you need, making your cutting work time-saving and labor-saving.

A close-up display of the product’s high-quality materials, dependable and reassuring.

Precautions and Maintenance

Cleaning and Drying: After each use, make sure to clean and dry the knife. You can use a sponge and detergent to wipe the blade, and then wipe the knife body with a clean towel or cloth. Especially the handle part, also wipe it dry with a clean towel, and make sure there is dehydrated in the knife seat.Storage Environment: Store the knife in a ventilated and dry place, avoid contact with harmful gases such as carbon monoxide to prevent yellow spots.Regular Maintenance: Regularly re-grind the knife to keep it sharp. You can use a whetstone or a porcelain bowl to sharpen the knife to ensure that the knife is in the best condition.

【Premium Craftsmanship】The YFWOOD 12” Slicing and Mincing Knife, also known as a brisket knife or barbecue knife, has an overall length of 17inch with the blade plus handle, and is made of premium high carbon stainless steel with a Rockwell hardness of 55+ to ensure resistance to warping and discoloration. Take your cooking experience to the next level with this knife designed for long life and optimal performance.
【Precision Carving】Our carving knife for meat are hand-tuned to 14-16 degrees for exceptional sharpness and edge retention to minimize cutting resistance. Perfect for use as a grilling knife or brisket trimming knife, the angled design ensures the carving knife slides easily through the meat, keeping the meat fibers sterile.
【Unique Blade Design】Our unique concave grooves on the surface of the meat cleaver prevent food from sticking to the blade while cutting. In addition, the meat cleaver is designed with a rounded top to eliminate the risk of loop piercing or stabbing. Each element has been designed to enhance your experience in the kitchen!
【Ergonomic Excellence】Our brisket knife features a triple screw fixation and full handle design with a curved grip for the fillet knife, minimizing wrist tension, allowing you to enjoy a secure and comfortable grip regardless of hand size or position. Our goal is to provide you with a more intimate, faster, and more enjoyable cutting experience.
【Multi-Purpose Cutting】Our design of this cutting knife is flexible, can be used as cheese knife, carving knife, butcher knife, watermelon knife, grill knife and more, which can seamlessly cut a large amount of meat and can be skillfully handled with large fruits such as watermelon. The unique blade process ensures the accuracy and control of the chef knife, making it an ideal choice for cooking and complex fruit sets.