Product Description
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Customer Reviews
4.5 out of 5 stars 670
4.5 out of 5 stars 670
4.7 out of 5 stars 1,011
4.7 out of 5 stars 1,011
4.7 out of 5 stars 724
4.7 out of 5 stars 724
Price
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$27.99$27.99 $49.99$49.99 $37.99$37.99 $39.99$39.99
DISHWASHER SAFE
NO NO
✓
NO
✓
✓
FLAT BOTTOM BLUE CARBON STEEL WOK 14″
✓
NO
✓
✓
NO
✓
FLAT BOTTOM BLUE CARBON STEEL WOK 13.5″
NO
✓
✓
✓
✓
NO
ROUND BOTTOM SILVER CARBON STEEL WOK 14″
✓
NO
✓
✓
NO
✓
ROUND BOTTOM BLACK CARBON STEELWOK 14″
✓
NO
✓
✓
NO
✓
FLAT BOTTOM BLACK CARBON STEEL WOK 13.5″
NO
✓
✓
✓
✓
NO
Ideal length: Our 17-inch stainless steel spatula and ladle are long enough for convenient cooking in 13-14 inch or larger woks. This long spatula keeps your hands safe while you cook.
Sturdy and long-wearing: You want your stainless steel utensils for woks to be solid, one-piece tools that won’t bend or break. Unlike a wooden spatula stainless steel wok tools can withstand years of intensive daily use.
Hand protection: The YOSUKATA large spatula and ladle combine optimal length with cold-grip technology to protect you from heat transfer and keep your hands away from hot steam.
Convenient: The handles on both the kitchen spatula and wok ladle have holes for easy hanging. The silky finish looks beautiful and feels good in the hand.
Versatile: Our steel spatula is perfect for flipping and cooking meats and vegetables, and the stainless steel ladl is the tool you want for adding oil, stock, and liquids to your masterpieces. Order the YOSUKATA wok tools for top-notch Asian cooking.
Customers say
Customers find these wok utensils well-built with a sturdy feel, and one customer notes the 17-inch length provides excellent reach and control. They are easy to clean, work fantastically, and make stir-frying much easier. Customers appreciate their heat resistance, with handles staying cool during use. The curved edge receives mixed feedback, with some customers noting the edges are too sharp.
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